Luisa, founder of Luisa's Vegan Chocolates has won an award this year for her wonderful chocolate. She won the Academy of Chocolate Bronze Award in the category ‘dark bean to bar over 80%’ for her 100% Solomon Island Bean to Bar Chocolate!
Luisa's award!
“It was a great experience to be surrounded by people with a mutual appreciation for fine chocolate and was an amazing achievement to win such a prestigious award in the first year of starting my business.”
Luisa saidThe Academy of Chocolate Awards highlights the vast difference between fine chocolates and confectionery chocolates that mask the flavours of beans with fat and sugar, and really recognises the importance of ‘putting the beans back into chocolate. Which is the message that Luisa's Vegan Chocolates is based on.
Luisa at the awards!
“It was inspiring to be recognised for my commitment to ethically sourced chocolates through direct trade and is a platform to promote sustainability in the communities I work with.”
Luisa continues...You can find out more about this yummy chocolate over on Luisa's website
Check out her on social media and follow the 'Bean-to-bar' journey!
Facebook, Twitter, Instagram
You can pop in and visit where the chocolates are made:
Unit 7, Avenue A
Sneinton Market Avenues
Nottingham
NG1 1DT
Treat yourself or a loved one to some of these delicious chocolates!
